May 31, 2013

Recent Cakes

I've had the opportunity to do some pretty fun cakes lately.  If I was on top of things I would be taking pictures during the process of making them and blog about each one individually.  However, I'm not.  So instead I'll do a catch up post about the last three that I made. 

The first is a farewell cake that I made for one of my co-workers.  It turned out pretty cute and I was really happy with the results.  As the baker, there are always things that you notice and wish you could do over, but I'm not going to tell you what those things are!  :)  Hopefully you won't notice them and you can just enjoy the cake as much as I do.  So here's number one in the line-up:





This next one was a lot of fun.  I call it my Stripes and Bow cake!  :)  This was also a work cake and I loved it.  It was very simple, clean, and just plain cute.  I hope you love it as much as I do.





And finally, this is the last cake I made.  I made it a couple days ago for a birthday.  I honestly didn't think it would turn out as cute as it did.  I was exhausted and short on time and cutting corners at every possible moment.  Maybe that's the trick because honestly, I love this cake! 





Hope you like my latest creations.  I have to say, I'm pretty proud of these ones!  :)

P.S.  With this last cake I discovered modeling chocolate.  I've been using fondant for all my decorations and it works great, but it also is a pain in the butt to make and super expensive to buy and just messy and sticky.  So I attempted to make this modeling chocolate out of the colored candy melts.  HO-LEY-COW!  It is amazing.  It's so easy to make, not messy at all, only two ingredients (candy melts and corn syrup), it tastes like white chocolate instead of powdered sugar, it doesn't stick to the counter, and it's pre-colored for you.  Have I convinced you yet?  I found my new love for making cake decorations!!!

2 comments:

  1. All are so stinking cute!!! I love making cakes but I am afraid of fondant. Haha I should just try it. You should post a tutorial on how to use the melts! That's adorable!

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    1. To be honest Lacy, fondant still scares me too! But I somehow manage to make it look somewhat decent. :) I might just do a tutorial for the modeling chocolate. That would be fun!

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